|One of the most popular dinners at our|
house. All the kids manage to be home for curry!
I use the golden curry mix is one of our favorites. I used mild today, I often mix mild and medium. My girls don't like the spicier flavor, that is why I mix them.
For this dinner I used:
1lb chicken breast cubed
2 cups chopped potato
2 cups chopped carrots
2 packages golden curry mix (we also like the Vermont Curry brand)
I chop the 1 lb of chicken breast meat and potatoes and carrots. I use about 2 cups of each. Then the chicken is browned in a large soup pot. Then I add the vegetables and 5 cups of water. Cover the pot and bring to a boil, then turn down and simmer about 30 minutes until the vegetables are tender. Finally break up the curry bars and stir in until the curry is dissolved and the sauce is thickened. Serve over rice. Yumm
It is almost ready just a bit more of a stir and simmer.